We got to the restaurant around 8 o'clock. The wait was about an hour and 15 minutes. I wasn't loving that wait time, but we parked ourselves near the bar and ordered some drinks. Two people that were sitting in front of us at the bar, got up to leave and we took their seats. The bartender asked if we wanted menus for food. I'm not crazy about eating dinner at the bar, but with an hour left to wait, we weren't going to turn it down. So we sat at the bar and had exceptional service and thankfully, we didn't have people reaching over us to get their drinks from the bartender.
The food was absolutely phenomenal! There are no other words. The menu changes based on what's in season and the restaurant works with local farmers to support the community. From Girl and the Goat's website, "Stephanie likes to see how the animals we use in our kitchen are raised before working with a farm, as not all farms have the same practices." Awesomeness!