This past Friday, I completed my last long run before my 1/2 marathon this Saturday (EEK!) 10 miles. It wasn't the easiest, but I'm glad it's behind me. In my opinion, the hardest part about running a half marathon, is the training. Once race day is here, it's a completely different feeling. A high that only 13.1 miles can provide.
On Saturday, my mom rolled into town, just for the day. We brunched at a new place in Wicker Park called Prasino. Prasino means "green" in Greek. I picked out this restaurant because they are a gluten-free friendly restaurant (my mom can't have gluten) & it was a healthy brunch option. My mom had a delicous looking omlet and I had the French eggs benedict and a kombucha mimosa. The eggs benedict was okay, but a little bit salty for my taste because of the ham. The drink was very tasty! I wanted another one.